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Watercolor
Cafe
DINNER MENU
Appetizers
Almond Crusted Fresh Mozzarella Fritters 9.95
with honey balsamic syrup and a salad of artichoke, sundried tomatoes and roasted red peppers
Pulled Duck Quesadilla 11.95
with wild mushrooms, gruyère cheese, mango-pear chutney, and a chive sour cream
Baked Eggplant with Three Cheese, Spinach and Mushroom Stuffing with a light tomato coulis and grilled asparagus 9.95
Mini Maryland Crabcakes 11.95
with a pineapple coleslaw and a passion fruit beurre blanc drizzle
Seared Sea Scallops 10.95
with mashed cauliflower and prosciutto, finished with a port wine-balsamic reduction
Flash Fried Calamari 9.95
served with both marinara and a soy-ginger-honey-lime vinaigrette
Crispy Angel Hair Pasta Pancake 10.95
topped with grilled marinated jumbo shrimp in a basil cream sauce
Prince Edward Island Mussels 10.95
steamed to perfection with chopped tomatoes, white wine, garlic, and a hint of saffron
Shrimp Cocktail Martini 10.95
with fresh lump crabmeat and a chipotle cocktail sauce
Salads
Montrachet Salad 9.50
with goat cheese, sliced beets, roasted red peppers over field greens
No Egg Caesar Salad with Shaved Parmesan 13.95
with chicken 16.95, with salmon 18.95, with shrimp 18.95
Spinach Salad with Warm Crusted Goat Cheese 15.95
with portobello, oranges, sundried tomatoes, and sundried cranberries in a balsamic raspberry vinaigrette
Seared Sea Scallop Salad 19.95
organic field greens, smoked bacon, gorgonzola, almonds, apples, and a balsamic raspberry vinaigrette
Watercolor Mini-Salads…7.95
house with gorgonzola, mini caesar, wild field greens, mini spinach salad
Pasta
Fresh Angel Hair Pasta with Grilled Shrimp 21.95
served in a pan made tomato sauce with fresh mozzarella and pesto toast points
Black Pepper Fettuccine with Grilled Chicken 18.95
tossed with artichoke hearts, sundried tomatoes, and asparagus in a basil-garlic-white wine-lemon sauce
Penne with Grilled Chicken 18.95
with pecans and spinach in a vodka-tomato cream sauce
Entrees
Crispy Roast Duck 23.95
one half duck with a mango-pear chutney served with roasted fingerling potatoes, sautéed spinach and grilled asparagus
Sautéed Calves Liver 19.95
with applewood-smoked bacon, in a three onion-balsamic-cassis sauce
served with yukon golden mashed potatoes and sautéed spinach
Veal Saltimbocca 23.95
with prosciutto, spinach, and gouda cheese in a marsala wine sauce
served with roasted fingerling potatoes and grilled vegetables
Grilled Free Range Chicken 18.95
atop black beans, garbanzo beans, and sweet cherry peppers, with roasted fingerling potatoes, in a roasted garlic-red wine sauce
Grilled 16oz Black Angus Sirloin Steak 25.95
with a mushroom-merlot sauce, golden yukon mashed potatoes and grilled vegetables
Grilled Sliced Skirt Steak 22.95
with a merlot reduction, cheddar-potato soufflé, and grilled vegetables
Wasabi-Sesame Crusted Tuna 23.95
with a lobster beurre blanc, pickled ginger, jasmine rice, sautéed spinach, and grilled asparagus
Maryland Crabcakes 24.95
100% real crabmeat, with a passion fruit beurre blanc, served with a saffron risotto croquette, spinach, and grilled vegetables
Chicken Sauté 19.95
chicken breast with a sun-dried cranberry-port wine reduction
served over spinach with montrachet goat cheese with roasted fingerling potatoes
Bronzed Salmon 22.95
with a bbq beurre blanc and angel hair onion rings
served with golden yukon mashed potatoes and sautéed spinach
Watercolor Vegetable Plate 19.95
acorn squash filled with dried fruit and basmati rice, surrounded by grilled vegetables, sautéed spinach, gorgonzola glazed asparagus, grilled portobello mushrooms, and baked stuffed eggplant
Grilled 10oz Black Angus Sirloin Burger 12.95
with any topping, served with our homemade shoestring fries
...our
kitchen will graciously split any plate for an additional charge
of 5.95
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